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About
Din Tai Fung Covent Garden
Welcome to Din Tai Fung Covent Garden, the London outpost of a renowned Taiwanese restaurant chain celebrated for its meticulously crafted dumplings and an array of flavorful dishes. Nestled at 5 Henrietta St, this vibrant establishment seamlessly blends traditional Taiwanese and Shanghainese culinary heritage with a contemporary dining experience. A perfect spot for food enthusiasts and casual diners alike, Din Tai Fung Covent Garden beckons you with its inviting ambiance and exceptional service.
- Reservations and Accessibility: The restaurant offers reservation options to ensure a hassle-free dining experience. It's wheelchair accessible, making it welcoming to all patrons.
- Diverse Menu: Din Tai Fung Covent Garden excels in variety, featuring pescatarian, vegan, and many vegetarian options. Highlights include their legendary Xiao Long Bao, a traditional soup dumpling renowned for its delicate skin and rich, savory filling. Each dumpling undergoes a meticulous 45-minute preparation to ensure perfection.
- Signature Dishes: Indulge in their exquisite Steamed Chicken Soup, Prawn Pork Wontons, and an array of vibrant vegetable stir-fries like String Beans with Garlic and Cabbage with Garlic. For noodle lovers, options abound—from flavorful Dan Dan Noodles to hearty broths that transport you straight to the streets of Taipei.
- Atmosphere: The restaurant boasts a casual yet trendy vibe, perfect for group gatherings or a cozy dinner date. With moderate noise levels and an open dumpling prep area, diners can witness the care and precision that goes into each dish.
- Additional Perks: Enjoy free Wi-Fi, happy hour specials, and outdoor seating. Din Tai Fung Covent Garden is dog-friendly, accommodating furry companions as well.
As you settle in, expect attentive and friendly service that complements the high-quality offerings. Reviews echo a universal appreciation for the dishes—many patrons rave about the amazing dumplings and the delightfully soft steamed buns filled with crab and pork. However, some have noted that portion sizes might differ from the original locations in the States, with portions appearing slightly smaller.
In addition to the mouth-watering offerings, the restaurant provides a comfortable setting ideal for a lunch break before a matinee performance or a leisurely dinner after a day of exploring Covent Garden.
Take a culinary journey through the flavors of Taiwan—at Din Tai Fung Covent Garden, it’s not just about the food; it’s an experience that honors tradition while embracing modern dining culture. Whether you're a dumpling aficionado or a curious first-timer, this is one destination you don’t want to miss!
For reservations or inquiries, contact them at +44 20 3034 3888. Don't miss the opportunity to savor their exquisite cuisine in the heart of London!
People talk
Our Guestbook
“ Always love Din Tai Fund in the states and was happy to find this gem before going to the theater. Made a reservation for 5PM to give us enough time to enjoy. Food was all delicious but a couple of things to note bout the differences from Din Tai Fung in the states. They take your order vs. filling out a form with all of your choices. Portions seem much smaller than in the states. Fried rice, green beans all seems about 2/3 the size of those in the states. Otherwise food was still amazing. ”
“ Amazing AMAZING dumplings! We came here because our friends told us how good it was and they were NOT wrong! A bit on the pricey side but absolutely stellar and quite quick with the service as well! ”
“ Visited Din Tai Fung in Covent Garden on a late afternoon mid week. We didn't have a reservation but the restaurant was empty. The host said we had an hour to eat if the restaurant filled up. Sort of an odd thing to say when 80% of the space was empty when we arrived and when we left. Pretty odd. Anyway, it is a lovely restaurant with an open dumpling prep area. There were a half down people meticulously making dumpling by hand. And trust me, that attention to detail is apparent. We had prawn and port dumplings in spicy sauce, steamed buns with crab and pork, and finally peapod stems with prawns. We give their food an overall WOW! So good. The dough was delicate on the dumplings, the steamed buns pillow soft and a crazy good filling, and the peapod stems were delicious with a light garlicky sauté. It was all so delicious! Service was attentive and friendly. Prices were surprisingly reasonable. Try it out!! ”
“ This restaurant brings Taiwanese and Shanghainese culinary heritage to London. They are the home of the Xiao Long Bao. Each one goes through a 45 minutes surgical process to deliver absolutely exquisite boa. You have amole choices with Crab & Porc, Beef, Chicken, Truffle & Pork s d Chili Crab and Prof Xiao Long Boa. They also have delicious sweet Taro Buns. The service was solid but a little bit to process oriented for my taste. The host told us that we needed to vacate the restaurant within 90 minutes when the place was almost empty. The food is really good but on the expensive side $30 for 10 XB is just too much. In Las Vegas or LA you get that for $15. So the value proposition is not there. ”
